A really easy, filling dinner. Goes great with mashed potatoes.
Ingredients:
1 pound topside mince
1/2 cup uncooked rice
1 onion
1 egg
One tin tomato soup
Method:
Mix mince, rice, onion, and egg together. Add salt and pepper if you like.
Form into balls.
Place in a casserole dish and cover with soup mixed with a half tin of water.
Cook for 1 hour at 180oC/350oF.
Food Tip of the Week: If the gravy is a too runny, add some flour to thicken it up.