IF YOU would like to sample some of Grandma’s fine cuisine she’s cooking at the marae everyday this week. Lunch is at 12pm and meals cost $4 for tauira, or $5 for staff.
PARĀOA PARAI
Kia 4 ngā kapu puehu parāoa
Kia 3 ngā pūne huka
Kia 2 ngā pūne īhi
Kotahi rita wai Māori.
TIKANGA KI TE WHAKARITE TĒNEI KAI.
Tapiritia te huka, te wai Māori me te īhi katahi ka ringihia ki roto i te puehu parāoa. Pokea katoatia nga mea whakauru tae noa ki te ahuatanga o tētahi pokenga. Tukuna te parāoa kia piki mō ngā miniti e 20, katahi ka pokepoke. Tapahia kia orite te rahi, nui o ngā parāoa. Tunua ki roto i te hinu kia koura te ahua o ngā parāoa. Pania te parāoa ki te miere. E kai!
FRIED BREAD
4 Cups of flour
3 Tablespoons of sugar
2 Tablespoons of yeast
1 Ltr of water
METHOD
Add sugar, water and yeast together, then pour into the flour. Mix into a dough then, leave to rise for 20min. Knead and cut into appropriate sizes. Cook in hot oil till golden brown.
Add Golden Syrup on top.
PARONE
Mahuna poaka
Mixed veges
Tikanga ki te whakarite tēnei kai. Raua te mahuna poaka ki roto i te kohua, ka whakakiihia te kohua ki te wai katahi ka paira. Pairahia te mahuna poaka kia ngāwari ngā miti kia taka ra anō ngā miti i te paroiwi, ā, kia hinuhinu tonu te wai kohua. Raua ngā miti ki roto i tētahi rihi ka konatunatuhia. I muri mai i tēnā, raua ō mixed veges, me te wai kohua, engari kia paku noa te wai kohua, ka raua atu ki roto i te pouaka makariri kia maro ai tō parone.